Food Safety Law of the People's Republic of China (Revised in 2018)
Food Safety Law of the People's Republic of China (Revised in 2018)
Food Safety Law of the People's Republic of China (Revised in 2018)
Order of the President of the People's Republic of China No.22
December 29, 2018
(Adopted at the Seventh Meeting of the Standing Committee of the 11th National People's Congress on February 28, 2009; revised at the 14th Meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015; and amended according to the Decision of the Standing Committee of the National People's Congress on Amending Five Laws Including the Product Quality Law of the People's Republic of China adopted at the Seventh Session of the Standing Committee of the 13th National People's Congress on December 29, 2018)
Table of Contents
Chapter I General Provisions
Chapter II Monitoring and Assessment of Food Safety Risks
Chapter III Food Safety Standards
Chapter IV Food Production and Trading
Section 1 General Rules
Section 2 Control of Production and Trading Processes
Section 3 Labels, Descriptions, and Advertisements
Section 4 Special Foods
Chapter V Food Inspection
Chapter VI Food Import and Export
Chapter VII Responses to Food Safety Incidents
Chapter VIII Supervision and Administration
Chapter IX Legal Liabilities
Chapter X Supplementary Provisions
Chapter I General Provisions
Article 1 This law is enacted to assure food safety and ensure public health and life safety.
Article 2 Anyone engaging in the following activities within the territory of the People's Republic of China shall be governed by the Law:
1.
......
Order of the President of the People's Republic of China No.22
December 29, 2018
(Adopted at the Seventh Meeting of the Standing Committee of the 11th National People's Congress on February 28, 2009; revised at the 14th Meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015; and amended according to the Decision of the Standing Committee of the National People's Congress on Amending Five Laws Including the Product Quality Law of the People's Republic of China adopted at the Seventh Session of the Standing Committee of the 13th National People's Congress on December 29, 2018)
Table of Contents
Chapter I General Provisions
Chapter II Monitoring and Assessment of Food Safety Risks
Chapter III Food Safety Standards
Chapter IV Food Production and Trading
Section 1 General Rules
Section 2 Control of Production and Trading Processes
Section 3 Labels, Descriptions, and Advertisements
Section 4 Special Foods
Chapter V Food Inspection
Chapter VI Food Import and Export
Chapter VII Responses to Food Safety Incidents
Chapter VIII Supervision and Administration
Chapter IX Legal Liabilities
Chapter X Supplementary Provisions
Chapter I General Provisions
Article 1 This law is enacted to assure food safety and ensure public health and life safety.
Article 2 Anyone engaging in the following activities within the territory of the People's Republic of China shall be governed by the Law:
1.
......