Administrative Regulations on Sanitation of Public Places

Administrative Regulations on Sanitation of Public Places

Chapter I General Provisions
 
Article 1 For the purpose of creating good sanitary conditions for public places, preventing diseases, safeguarding the health of the public, these regulations are hereby enacted.
 
Article 2 These Regulations shall be applicable to following public places:
1. Hotel, restaurant, inn, rest house, coffee bar, pub, tea house;
2. Public bath room, barbershop, beauty salon;
3. Theater, video room, entertainment hall, ballroom, music hall;
4. Stadium, swimming pool, park;
5. Exhibition hall, museum, gallery, library;
6. Shopping mall (store), book store;
7. Waiting room (hospital, bus station, port), mass transit.
 
Article 3 The public places shall satisfy relevant national health standards and requirements concerning following items:
1. Air, microclimate (humidity, temperature, wind speed);
2. Water quality;
3. Lighting, illumination;
4. Noise;
5. Utensil and sanitary fixture.
The sanitary standards and requirements for public places are to be enacted by the Ministry of Health.
 
Article 4 The site selection and design of the public places and the newly-constructed, expanded and reconstructed public places are subject to a"Sanitary License" system applied by the governments.
The"Sanitary License" shall be issued by the sanitary administrative authorities above county level.

Chapter II Sanitary management
 
Article 5 The competent public place administrative authorities shall establish sanitary management system, be equipped with full-time or part-time sanitary managerial personnel, conduct regular examination on the sanitary conditions of their affiliating organizations (including individual operators, the same hereinafter) and provide necessary conditions.
 
Article 6 Operators shall be responsible for the sanitary management of the public places operated by them, establish sanitary accountability system and conduct training and examination for the practitioners concerning the sanitary knowledge.
 
Article 7 Personnel providing service for customers directly in the public places shall hold "Health Certificate" and those who suffer dysentery, hyphoid fever, virus hepatitis, active-stage phthisis, purulent or exudative skin disease and other disease that may hinder the public sanitation shall not be involved in providing service for customers directly before curing.
 
Article 8 Operators shall hold the"Sanitary License" before filing registration application with the administration of industry and commerce and applying for the business license.
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